Nell’s Pizza Menu

Our kitchen is now the abode of Nell’s Pizza, serving up NYC inspired, MCR made pizzas by the whole 22″ pie or by the slice. Characterised by a thin, crisp base, and using only the best in British-led ingredients, since joining us in early 2020 it has become a staple of the city centre.

Nell’s selection of slices change daily depending on what is seasonal, and what is tasting good – while the core range is available all the time, either as a whole pie, or split half and half between two varieties. Need to know more? This video will do the trick.

Download the Common & Co app for click & collect, and to order to your table

MVPS
Nell’s Sbagliato
Strawberry infused Campari, Cocchi Rosa, elderflower, prosecco.
£8.50
Nell’s Paloma
Olmeca Blanco, passion fruit, lime, Schofferhofer.
£8.50
Nell’s Spritz
Beefeater, Pampelle, Seville marmalade, rosemary, prosecco, soda.
£8.50

Snacks
Olives
Our house mix of Sicilian Nocellara and Gordal olives.
£4.50
Twice Baked Garlic Bread
Our house focaccia with:
Garlic, rocket, burrata, vinaigrette. £6
Marinara sauce, garlic and basil. £5
Dough Sticks
Rosemary & sea salt focaccia dough sticks served with choice of dip.
£4
British Charcuterie
British cured meat plate from our friends at Cobble Lane served with pickles.
£8

NELL’S PIZZA
22″, selected varieties by the slice
14″ / 22″

Classics
ORIGINAL CHEESE (v)
The New York classic. Simply house tomato sauce, mozzarella blend, finished with evoo and parm.
£10 / £22
CHEESE & ONION PIE (ve)
Our take on the Northern classic. Burnt onions, mozzarella, Lancashire cheese, chives, parm.
£13.50 / £28
UPSIDE DOWN MARGHERITA (v)
Cheese downstairs, sauce on top, finished with basil oil, fresh basil and parm.£11 / £24
GREENS (v)
Seasonal greens, roast garlic cream base, smoked Lancashire cheese, chilli, evoo, parm.
£13.50 / £28
Vegan option available, ask your server

Red
MARINARA (ve)
No cheese, just good tomatoes, good oil, garlic and oregano.
£8 / £18
MARINARA PLUS (ve)
Marinara base, chopped black olives, breadcrumbs, basil oil and fresh basil.
£11 / £24
BURRATA (ve)
Marinara base, British burrata, basil oil,fresh basil, black pepper.
£14 / £29

Vegan
MUSHROOM (ve)
Roast garlic cashew cream base, chilli flakes, mushrooms, marinara sauce, thyme and evoo.
£12 / £25
Make it cheese! Swap cashew cream for a white base.
VEGAN DELUXE
Marinara base, vegan’duja, artichoke, roast peppers, red onion, evoo.
£14 / £29

Meat
DO YOU ‘RONI HONEY?
N’duja and pepperoni from Cobble Lane, tomato sauce, mozzarella blend finished with chilli honey and parm.
£15 / £32
ORIGINAL SAUSAGE MATERIAL
Tomato sauce, mozzarella blend, house sausage, pepperoni, jalapeños finished with house chilli sauce and parm.
£15 / £32
HAWAIIAN
Mozzarella blend, smoked Lancs, marinara sauce, roast pineapple, green chilli and roast ham, finished with chilli honey and parm.
£15 / £32
All pizzas available in 22″ half & half format, prices available via our app.

DIPS
CHILLI HONEY
GARLIC & HERB RANCH
HOUSE CHILLI
MARINARA
JALAPENO & LIME CREMA
JALAPENO HOT SAUCE
TRUFFLE MAYO
£1.5 each

Ice Cream Sandwiches
SALTED CARAMEL
Vanilla ice cream and salted caramel in a chocolate biscuit
COOKIES & CREAM
Chocolate chip cookies with vanilla ice cream.
RED VELVET
Our Red Velvet cookie with white choc chip ice cream
VEGAN CHOCOLATE COOKIE
Vegan choc chip cookie and vegan chocolate ice cream.
VEGAN CHOCOLATE & RASPBERRY
Vegan choc chip cookie and raspberry ice cream.

Follow Nell’s on Instagram for the latest.

Photos by Joe White.

Posted in Food