Buffet Menu

COMMON BUFFET MENU
Available to eat in or take away!

We are now serving up buffet menus at Common. Book ahead for your party (15 ppl minimum) to enjoy a veritable smorgasbord of brunchables and munchables. Perfect for a business meeting, staff party, or casual gathering. Enjoy your buffet at Common or have it to take away.

Available weekdays excluding bank holidays.

Here are our buffet menus. These can be customised to suit your party’s dietary requirements, and additional items may be added. Buffet options can also be entirely vegan. Please enquire when you get in touch and we will give you a quote specific to your needs.

For all buffet enquiries please contact us HERE with your details.

BRUNCH BUFFET
£10 per person
Served 10am-3pm
Advance booking required

– Unlimited Filter Coffee / Tea
– Fresh Fruit Juice
– Fruit selection
– Oat Bar Tray Bake
– Open Rye Smørrebrød Sandwiches. Choosing from…

FISH: Smoked Salmon w/ lemon creme fraiche, pickled fennel and puffed capers

MEAT: Fried Black Pudding w/ celeriac and apple remoulade and radish

VEGETARIAN: Confit Tomatoes w/ whipped goats cheese and salsa verde

VEGAN: Calvados Braised Mushrooms w/ black mushroom crackling, potato, enoki and rosemary.

BUFFET | £8.50 per person
Served weekdays Midday – 9pm
Advance booking required

– Cannellini Dip served w/ flatbread chips (vv)
– House made Falafel balls w/cashew sour cream and Sriracha (vv)
– Chicken Shawarma Skewers w/ lime and coriander aioli OR Tofu and Red Pepper Shawarma Skewers (vv)
– Deep House Salad w/ baby gem, radicchio, radish, pistachio and house dressing (vv)
– Mini Common Bahn Mi w/ tofu, pickles, douenjang, cucumber and mint (vv)

BUFFET | £12.50 per person
Served weekdays Midday – 9pm
Advance booking required

– Mini Cheese Burger w/ gherkins, burger sauce, brioche bun OR Mini Sweet Potato and Black Bean Burger w/ Ssam sauce, gherkins, vegan bun (vv)
– Grilled Pork Rib Eye Steak Bo Ssam Lettuce Wraps served w/ kimchi, Ssam sauce, spring onions, chilli, coriander, baby gem lettuce OR Gochujang Chickpeas served w/ kimchi, spring onions, coriander wrapped in baby gem leaves (vv)
– Cannellini Dip served w/ flatbread chips (vv)
– House made Falafel balls w/cashew sour cream and Sriracha (vv)
– Chicken Shawarma skewers w/ lime and coriander aioli OR Tofu and Red Pepper Shawarma Skewers (vv)
– Deep House Salad w/ baby gem, radicchio, radish, pistachio and house dressing (vv)
– Oat Squares w/ coconut, maple syrup and nuts (vv)

Once again, for all buffet enquiries please contact us HERE with your details.

Posted in Food