Blessed Summer specials from our kitchen doth currently blaze. You’ll find them on our specials menu throughout July. Wrap your eyes around these…
ROASTED MEDITERRANEAN VEG (vv) (gf)
w/ red pepper and sumac houmous, quinoa-pomegranate salad, minted cucumber. Vegan much? Absolutely! Gluten Free? It’d be rude not to! Sound of the Summer. This is a blissfest.
GRILLED LAMB LEG (gf)
w/ quinoa-pomegranate salad, minted cucumber, yoghurt, harissa. This is a total Summer slammer, the brightness of the salad, the gorgeyness of the lamb, the cooling agent of the yoggie. Guess what? She’s gluten free. Guess what? She’s low carb. Guess what? No filter. Guess what? Tears rolling down my face.
SWEET POTATO FRIES (vv)
Well, it wouldn’t be a party without sweet potato fries WOULD IT.
MARINATED BEETROOT (v)
Fresh 2 hell and back beetroot steeped in orange and pomegranate molasses. Wanna stain the walls of my skull with beetroot bc the colour is so lush and vibrant I just love it. Served with a spot of yoga with a sprig on top.